Description -
Ideal with aperitifs, light dishes based on poultry and vegetables, canapés in general, light cheeses and fruit-based desserts
 
Contessa Carlotta   produces Lambruscos of enormous quality, its elaboration is made in the regions of Emilia Romagna and Lombardy, northern Italy. But Lambrusco is not just the name of an Italian wine. Lambrusco is a family of grapes. Italian producers claim that only wines made in the demarcated regions can use this designation.