General description-
 
Red Monsaraz Wine Alentejo DOC 750ml
Manual harvesting, destemming and pressing, fermentation at a controlled temperature of 28ºC for about 8 days, with timed pumping over. After fermentation the wine is divided into 2 batches, one part is in French oak and the other in stainless steel tanks. Subsequently, the two batches are mixed and then bottled.
 
Producer: Carmim
Country of Origin: Portugal
Region: Alentejo
Grapes: Alicante Bouschet 40%, Aragonez 30% and Trincadeira 30%.
Alcohol content: 13%
Ideal temperature: 16°C
Volume: 750ml
Type: Red - Dry
 
Visual: Ruby.
Aroma: Ripe red fruits (blackberries and currants), vanilla and toast.
Palate: Dry, medium body, balanced acidity, fine tannins and long finish.