General description-

Red Monsaraz Wine Alentejo DOC 750ml

Manual harvesting, destemming and pressing, fermentation at a controlled temperature of 28ºC for about 8 days, with timed pumping over. After fermentation the wine is divided into 2 batches, one part is in French oak and the other in stainless steel tanks. Subsequently, the two batches are mixed and then bottled.

Producer: Carmim Country of Origin: Portugal Region: Alentejo Grapes: Alicante Bouschet 40%, Aragonez 30% and Trincadeira 30%. Alcohol content: 13% Ideal temperature: 16°C Volume: 750ml Type: Red - Dry

Visual: Ruby. Aroma: Ripe red fruits (blackberries and currants), vanilla and toast. Palate: Dry, medium body, balanced acidity, fine tannins and long finish.