Description

Winemaking: It ages in oak casks for 3 to 4 years.

Grape Varieties: Old Vines

Tasting Notes: It presents a brown tawny colour, it reveals dry fruits and wood aromas. In the mouth is velvety, fruity and balanced.

Store and Serve Advices: Store horizontally at a ± 15º C, constant temperature. Best served at 15 - 18ºC.

Food Pairing: It can be appreciated as an aperitive or on any other ocasion. Ideal accompaniment to nuts, cheeses or deserts.

Allergens: Contains sulfites.

Reviews and Awards: . 86 points in Stephen Tanzer; . 80 points in Wine Spectator Magazine; . Silver medal Vinalies Internationales 2004.