Description
 
Winemaking:
It ages in oak casks for 3 to 4 years.
 
Grape Varieties: Old Vines
Tasting Notes: It presents a brown tawny colour, it reveals dry fruits and wood aromas. In the mouth is velvety, fruity and balanced.
Store and Serve Advices: Store horizontally at a ± 15º C, constant temperature. Best served at 15 - 18ºC.
Food Pairing: It can be appreciated as an aperitive or on any other ocasion. Ideal accompaniment to nuts, cheeses or deserts.
Allergens: Contains sulfites.
Reviews and Awards:
. 86 points in Stephen Tanzer;
. 80 points in Wine Spectator Magazine;
. Silver medal Vinalies Internationales 2004.